How Much is it Worth For Food License
How Much is it Worth For Food License
Blog Article
Comprehending Food Licenses in Tamil Nadu: An Easy Guide
In Tamil Nadu, just like in the rest of India, getting a food license is necessary for anyone who wishes to run a business involving food. It makes sure the food is safe to eat and meets quality standards. This guide will explain what a food license is, why it's needed, and how to get one in Tamil Nadu.
What is a Food License?
A food license is a legal permission from the government that enables somebody to make, sell, or distribute food products. It is provided by the Food Safety and Standards Authority of India (FSSAI). Having this license means the food is safe for people to consume.
Why Do We Need a Food License?
1. Safety First: The primary purpose of a food license is to guarantee that the food is safe. It makes sure that food is ready and kept in a tidy and hygienic way to prevent health problem.
2. Quality Assurance: It ensures that the food meets specific quality standards, suggesting it is made with good components and in safe conditions.
3. Building Trust: Customers trust businesses with a food license. It reveals that business follows the guidelines and appreciates providing great, safe food.
Who Needs a Food License?
In Tamil Nadu, anybody associated with the food business needs a food license. This includes:
• Restaurants and cafes
• Food manufacturers and processors
• Grocery shops and grocery stores
• Street food suppliers
• Caterers and food delivery services
How to Get a Food License in Tamil Nadu
Getting a food license involves these steps:
1. Application: Fill out an application form with details about your business and the kind of food you wish to sell or make. This can be done online through the FSSAI website or with aid from local authorities.
2. Inspection: The authorities will inspect your business to ensure it meets apply Food license all safety and hygiene standards.
3. Approval: Once whatever is examined and authorized, you will get your food license. You should display it at your business to show customers you are officially enabled to sell food.
Types of Food Licenses
In Tamil Nadu, as in other parts of India, there are 3 primary kinds of food licenses:
1. Standard Registration: For small companies with a turnover of less than Rs. 12 lakh each year.
2. State License: For medium-sized businesses with a turnover in between Rs. 12 lakh and Rs. 20 crore each year.
3. Central License: For big businesses with a turnover of more than Rs. 20 crore per year, or those that operate in multiple states. Report this page